« Christmas yule logs and treats »
This second book by Stéphane Glacier features Christmas yule log recipes with original shapes.
These recipes can be easily made in your commercial bakery shop and will meet your customers' demand for original, graphic desserts.
Home bakers will find a large collection of yule log recipe ideas: modern, classic, frozen, rolled... as well as many basic techniques (cream, biscuit, dough).
Bilingual version: French & English.
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