Collection Euskaren x Meilleur du Chef
Consumed daily in India, infused in sweet milk, Chaï (pronounced "chaï") is a tasty blend of black tea, cinnamon, ginger, cardamom, cloves and pepper. Here is an traditional artisanal black tea recipe. Organic version, 100% natural and without added flavours.
This ancestral Black Chai tea recipe dates back to the time of the tea caravans that arrived from Asia to Russia by land.
It is a black tea traditionally drunk in India and Nepal with a cloud of milk and a touch of sugar.
In addition to the properties of black tea, this flavoured mixture is a very invigorating and energizing drink. It is also a cardiac, respiratory and circulatory functions stimulant and a great source of antioxidants.
The infusion has excellent digestive, antiseptic and antispasmodic properties.
Coconut and Oui Chaï Bio black tea match perfectly and the Chaï with coconut milk is a real treat...
To make a Chaï with coconut milk, simply infuse 15g of Oui Chaï Bio black tea in 50cl of water + 50cl of coconut milk and foam the preparation using a milk frothier or an electric milk frothier.
Meilleur du Chef has chosen Euskaren for the quality of its original teas, its flavoured teas and infusions and its 100% artisanal recipes. Either with products from the Basque Country or through specific and exclusive collaborations with local players. They are all created, mixed and packaged by hand in Saint-Pée-sur Nivelle.
Euskaren pursues a qualitative, ethical, united, eco-responsible and sustainable sourcing policy for all the brand's teas and infusions.
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