This aluminium infusion smoker produces cold smoke for your sous-vide ingredients, cocktails, vegetables...
The smoker can be used with sawdust, tea, herbs or aromatic plants.
This battery-operated, portable smoker comes with a 30cm flexible rubber tube that will allow you to easily inject the smoke into a closed recipient or sealable bag.
Note: This smoker is designed for use in home kitchens only.
Important: Returns of this item will not be possible in the event the functional issue is caused by incorrect operation or poor maintenance. This item should be carefully cleaned after each use to avoid clogging.
Use pure sawdust free of resin, treatment of any kind and, needless to say, free of paint.
Fill the chamber with sawdust and press gently to make it compact against the combustion grid.
Make sure the grid is perfectly clean before each use.
Switch the device on.
Use a lighter to ignite the top of the sawdust.
When the sawdust starts burning, control the smoke output with the switch and start injecting the smoke in the desired recipient (glass bell...).
Instead of sawdust, you can use dried seaweed, citrus peel, dried herbs, etc. You may also flavour the sawdust with essential oils.
Cleaning and care:
Cleaning of this device requires attention and precision.
Remove the batteries.
Remove any leftovers of sawdust, essential oils and any combustion residue.
In case of a prolonged period of non-use, it is recommended to remove the batteries.