Before starting this Vanilla & Chocolate Saint-Honoré recipe, make sure you have organised the necessary ingredients for the chocolate rich shortcrust pastry. For the chocolate rich shortcrust pastry: Place the cold butter cut into cubes in the stand mixer recipient. Add the icing sugar... ... almond powder... ... cocoa powder and salt. Fit the stand mixer with the flat beater and start on low speed (speed #2 on a Kitchenaid). ...