Pailleté Feuilletine Crêpe Dentelle Flakes
2,5kg
Cacao Barry

Reference: 121310
€ 54.50 tax incl. Prices include taxes - Remove 5.5% outside EU.
Pailleté Feuilletine Crêpe Dentelle Flakes - 2,5kg - Cacao Barry
Pailleté Feuilletine Crêpe Dentelle Flakes - 2,5kg - Cacao Barry
Pailleté Feuilletine Crêpe Dentelle Flakes - 2,5kg - Cacao Barry
Weight :
250g
2,5kg
In stock
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Description
Made in France

The Pailleté Feuilletine crispy flakes are made of crumbled, paper-thin crêpe biscuits. 100% pure butter.
Use in fillings and chocolate preparations for a unique crunchy texture.

Ingredients: wheat flour, sugar, anhydrous milk fat, milk sugar (lactose), milk proteins, salt, barley malt flour, raising agent: E500ii.
May contain soy.

Net weight: 2.5kg

Sold by: Unit

More info

Storage conditions:
Dry and cool room: maximum 70% humidity, temperature around 17-18°C.
Tends to absorb smells and humidity, especially once opened.
Quick and easy crystallization process:
In a melting or tempering machine, melt 2/3 of the chocolate couverture and bring to 40°C. Add the remaining 1/3 of the chocolate. Combine with a spatula.
This should bring the chocolate down to 26°C, which is the ideal temperature to work with chocolate couverture (make sure the chocolate is maintained at 28°C during the whole moulding or coating process).
Tempering the chocolate in the microwave: follow the same instructions and temperatures in a recipient suitable for the microwave. Make sure you check the temperature regularly.

Pioneer for over 160 years
In 1842, Charles Barry, a merchant in the tea and coffee industry and a true chocolate lover, decided to go to Africa in order to select exclusive cocoa beans that would enable him to create his very first connoisseur's chocolate.
The Barry Callebaut group is now dedicated to meeting the expectations of individuals and professionals with premium-quality chocolate.
Unique and passionate partners since 1842
These high standards are reflected in all the Cacao Barry chocolate couvertures, fruit of the creativity and excellence of their 'Meilleurs Ouvriers de France' (prestigious French award for best craftsmen).
Creator of exclusive products such as pailleté feuilletine, chocolate pistoles or Mycryo® cocoa butter, Cacao Barry fosters your creativity.
In the Cacao Barry Chocolate Academy centres and Ambassadors Club, a team of passionate and dedicated chocolatiers and pastry chefs share their knowledge and expertise to address the needs of other craftsmen and to develop new products. They contribute to the transmission of precious techniques and knowledge about one of the most beautiful ingredients.

Loyalty Points

When purchasing this product, you will earn:

60 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

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