You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe
Before starting this Gratin Dauphinois recipe, make sure you have organised all the necessary ingredients.
...and slice the potatoes into 3mm thick slices. For this step, we recommend using a Japanese mandoline for an easier and quicker process. (Mind you fingers!)
Do not wash the potatoes once they have been sliced.
Place them in a saucepan, together with 30cl of milk, 30cl of crème fraîche,...
...butter, chopped garlic, salt, pepper and ground nutmeg.
Bring to a boil...
...then lower the heat a little and continue cooking for about 8 minutes. Stir gently with a spatula to ensure the preparation doesn't stick to the pan. The potatoes should now be coated with cream.
Arrange the potatoes in a gratin dish. Level the surface and leave to cool so that all the different flavours blend.
Add 20cl of crème fraîche.
Cook in a preheated oven at 180°C (gas 4) for approximately 15 minutes. (With the tip of a knife, check if the potatoes are cooked.)
Remove from the oven when the surface is brown. Serve in the gratin dish.
To submit a review, please log into your MeilleurduChef.com account or create a new account.Log in
Monday to Friday
9am-12pm / 1:30-5pm
+335 59 24 54 48
All transactions on
are 100% secure.
Are you in a hurry or do you like placing your order in advance?
Do you want to be delivered at home?
We have a solution for every purchase!
Earn loyalty points
by referring a friend.
Convert your points
A selection of products
tested and approved
under daily and intensive