Also known as Tahini, sesame paste is widely used in oriental cuisine.
Handcrafted in the Basque country, this recipe is 100% natural and can be used in various sweet and savoury dishes.
The sesame seeds are lightly toasted and ground to obtain a smooth and easy-to-use paste.
Separation of oil may occur, which is a normal phenomenon. Just mix the preparation before using it.
This 100% sesame paste is a source of fats, proteins, and fibres. It is a healthy and delicious product that will soon become one of your pantry essentials.
The 100% sesame paste is a key ingredient in dishes like hummus (chickpea spread) or baba ghanoush (eggplant spread).
It can also be used as a base for sauces or dressings, or added to savoury cake batters.
Try adding a generous spoonful of this sesame paste to vegetable soups for a delicious twist.
In pastry, it enhances creamy and moist desserts and can be paired with fruits, chocolate, or honey.
Nutritional values for 100g:
Energy 646kcal (2670kJ)
of which saturated fat 8.1g
of which sugars 0.46g
Allergens: other nuts (hazelnut, groundnut, walnut)
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