A selection of beautiful petit four recipes in this new book by Stéphane Glacier.
Recipes are organized by occasions and moments of the day.
Easy to reproduce, classic or modern, your customers will love these delicious recipes.
Sweet, savoury, hot, cold, dried, moist or cold recipes.
This great book will help the artisan pastry chefs to diversify their range.
Includes a convenient chapter with "retail tips and advice".
A must-have in your professional laboratory or at home!
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