The best hazelnuts in the world are probably to be found in the Italian region of Piedmont.
These exceptional hazelnuts are shelled, washed, sorted and calibrated.
They are the perfect ingredient for your pastry preparations and creations.
Eco-friendly packaging with zip.
Chef Philippe's tip: Grind the hazelnuts to a coarse consistency then add to a sauce with caramelised apples and a pinch of curry powder to serve with poultry or pork fillet. Delicious!