Puttanesca Sauce

250g

Italianavera

Explore the bold flavours of traditional Italian cuisine with the Puttanesca sauce, known for its intense and spicy taste. Originating from the Campania region, particularly Naples, this sauce is believed to have been created in the 1950s. The key ingredients of this delightful sauce typically include tomatoes, olive oil, garlic, olives, and capers.

Tomatoes contribute a tangy sweetness, garlic imparts a spicy kick, olives offer rich flavor, and capers provide a touch of acidity. Puttanesca sauce is a classic pairing with pasta, especially spaghetti. It also serves as a delightful accompaniment to grilled fish or roasted vegetables. For a personal touch, consider adding herbs like parsley or oregano.

• Net weight: 250 g
• Ingredients: Tomato pulp, black olives, extra virgin olive oil, capers, garlic, basil, salt.
• Best before: 2 years from the production date.
• Storage conditions: Protect from heat.
• Origin: Italy