Dried Tulbaghia Petals

Reference: PT0280
€ 17.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Dried Tulbaghia Petals - 5g - Aflorita
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These edible Tulbaghia petals will bring a garlicky twist to elevate your dishes!
Unearth the unique Tulbaghia petals, also known as the wild garlic of South Africa, named after the 18th-century botanist Ryk Tulbagh.

These petals offer an innovative twist to pasta dishes, risottos, sauces, and soups. Serving as an alternative to traditional garlic, they share the same anti-bacterial and anti-inflammatory properties, making them a healthy addition to your meals.

Imparting a soft violet hue to your dishes, Tulbaghia petals are not just about taste; they add visual appeal. Easily incorporate them into your everyday cooking for a delightful culinary experience.

  • Ingredients: 100% natural tulbaghia
  • Best before date: 2 years
  • Storage: Keep in a cool, dry place away from light
  • Kraft box of 5g
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