Found in the pure waters of the pristine island of Molokai, Hawaii, this beautiful salt gets its black shine by blending activated volcanic charcoal with seawater. The translucent, black crystals form once the seawater has evaporated.
This remarkable black lava sea salt delivers iodine flavours with smoked notes.
It makes a fantastic garnish on plated dishes, simply spinkled whole or ground over fish, poultry and seafood.
Low in sodium and rich in activated charcoal and trace elements, black lava sea salt is a great digestive aid.
Chef Philippe's tip: Mix with red Alaea salt and sprinkle over your dish before serving for a beautiful garnish.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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