This Dilillo cream is made from rigorously selected black olives, using a simple and controlled method, making it possible to offer a 100% natural product with "pugliese" flavors.
It is particularly appreciated toasted on toast, or as it is with crunchy vegetables, for an aperitif with sunny accents.
It is also possible to make very good stuffings for your fish or meat rolls.
This cream of black olives will deliciously spice up a dish of spaghetti or risotto.
Nutritional analysis per 100 g:
Energy value: 1895 kj / 453 kcal
Fat: 43.7g
Of which saturated fatty acids: 21 g
Carbs: 13.8g
Of which sugars: 21 g
Protein: 0.9g
Salt: 3.6g
Allergens: possible presence of fish and derivatives, milk, celery, nut, lupine
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