Cake moulds, perfect mould with a multitude of possibilities. Cake mould for classic and most original recipes.
Cakes, those desserts that we serve for any occasion, that we eat alone or with others. Of different shapes and sizes, cakes bring back childhood memories or cravings for new flavours. MeilleurduChef.com has a selection of cake moulds, an essential for all your pastries.
Muffin tin, Cannelé mould, Springform Mould, Cake Mould, original Cake mould or Cake Pan with hinge ... Find the Cake mould, you need at MeilleurduChef.com. Different ranges of cake moulds, trays and tins to prepare gourmet pastries.
Cake moulds at MeilleurduChef.com to match your fancy. Moulds, trays and tins of all sizes and materials that can withstand high temperatures or are suitable for freezing. Check a description of each cake mould at MeilleurduChef.com, to select the one that will suit your needs.
Choosing your cake mould
Before buying a cake mould: The essential question: which cake do you want to make? Right mould is essential to create particular shapes like Cannelés, Kugelhopf or Savarin. There is a mould for every cake: Financier mould, Charlotte mould... We have round cake tins, rectangular cake moulds and original cake moulds.
Choose the mould according to the qualities that you appreciate and which will facilitate the preparation of the recipe.
Qualities of a cake mould
The non-stick ensures perfect release from the cake mould. No need to grease your moulds and your cakes are easy to release. The non-stick moulds are thicker, absorb more heat and prevent your dishes from sticking when removing from the mould. MeilleurduChef.com recommends Exoglass© moulds, which can be used from -20°C to + 250°C.
Baking cakes requires great precision in the measurement, temperature and size of the moulds. Cake moulds of the same capacity may have different dimensions. One can be wide and shallow, another narrow and deep. A mixture meant to cook quickly in a shallow dish will not cook well in a mould that is too deep, and vice versa. A good recipe should specify the dimensions of the mould and not just its capacity.
Finally, the material of the cake mould will affect the outcome of your recipe. Some materials combine many qualities, select the material that suits your preparation and your desires.
Cake mould materials
The silicone cake mould is a small revolution in your kitchen. Soft and non-sticky, silicone adapts to your creativity while making your life easier. It adapts to both cooking and freezing. MeilleurduChef.com recommends the Flexipan© moulds, in fibre glass and silicone, it is solid and long lasting.
The Tin cake mould is the professional benchmark. Tin has been used for over 200 years. Without PTFE and PFOA coating, tin is an excellent heat conductor for perfect baking. The workability of tin allows for complex shapes.
The Non-Sticky Steel Cake Mould combines the baking quality of tin with the simplicity of non-sticky surface. It provides regular baking, perfect colouring and easy release. At MeilleurduChef.com you will find Matfer made Exopan® moulds.
Exoglass® is a Matfer registered trademark. Cake mould Exoglass® is made of a composite material that withstands temperatures ranging from -20°C to 250°C. The mould is rigid and does not warp, even with heavy use. With non-sticky side no need to grease the mould and cake release is easy. Exoglass® cake mould for even baking and colouring.