Before starting this Diplomat cream recipe, organise all the necessary ingredients. Place the gelatine in 12 grams of water. In a saucepan, heat the milk and vanilla powder (or half a vanilla pod split in half with the seeds grated out). Pour castor sugar over the egg yolks in a bowl
In a mixing bowl, place the egg yolks and half of the castor sugar. The other half of the sugar will be added to the milk. ...