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Gluten-Free Morello Cherry, Lime & Coconut Entremets

Serves : at least 12

Time: 3 hours (start the day before)

Difficulty:

Author: Stéphane BOUR - Culinary arts consultant (Bidart 64, France)

16 ratings

1 comment

Ingredients:

180g Capfruit morello cherry purée, 23g , 40g castor sugar, 30g , 125g grated coconut, 145g , 95g whole eggs, 105g castor sugar...

Method

Before starting this Morello Cherry, Lime & Coconut Entremets recipe, organise all the necessary ingredients for the coconut and cherry Dacquoise.
For the cherry and coconut Dacquoise (can be made the day before): Place the cherry purée, castor sugar and egg white powder in the stand mixer recipient.
Beat with a whisk.
After a few seconds, stop the mixer and the sides of the bowl with a spatula.
...

See the recipe