Before starting this Morello Cherry, Lime & Coconut Entremets recipe, organise all the necessary ingredients for the coconut and cherry Dacquoise. For the cherry and coconut Dacquoise (can be made the day before): Place the cherry purée, castor sugar and egg white powder in the stand mixer recipient. Beat with a whisk. After a few seconds, stop the mixer and scrape the sides of the bowl with a spatula. ...