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Raspberry, Vanilla & Coconut Cake
For the Swiss meringue: Place the egg whites in a mixing bowl.
Add the castor sugar...
... and combine with the whisk.
Beat with a hand whisk...
... over a bain-marie (simmering water).
The temperature should reach 40/45°C.
...
See the recipe
Serves :
8
Time:
2 h 30 (+ start the day before)
Difficulty:
Author: Chef Philippe
23
ratings
0 comments
Ingredients:
100g egg whites, 200g caster sugar, 5 eggs, 50g sugar, 20g cornflour, 30cl milk, 50g sugar, 1 vanilla pod, 2 gelatine sheets, 250g Capfruit raspberry purée, 50g castor sugar...
Method
Before starting this Raspberry, Vanilla & Coconut Cake recipe, organise the necessary ingredients for the Swiss meringue.For the Swiss meringue: Place the egg whites in a mixing bowl.
Add the castor sugar...
... and combine with the whisk.
Beat with a hand whisk...
... over a bain-marie (simmering water).
The temperature should reach 40/45°C.
...
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