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Apricot Tarte Tatin
Melt the butter in a tarte tatin pan placed on the stove.
Add the castor sugar...
... and combine with a rubber spatula...
... until a caramel forms. Don't wait until the caramel turns dark, which will give it a bitter taste.
...
See the recipe
Serves :
6
Time:
1 h 15
Difficulty:
Author: Chef Philippe
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Ingredients:
250g puff pastry, 500g apricots, 80g castor sugar, 50g unsalted butter
Method
Before starting this Apricot Tarte Tatin recipe, organise all the necessary ingredients. Prepare the puff pastry and refrigerate for at least 30 minutes.Melt the butter in a tarte tatin pan placed on the stove.
Add the castor sugar...
... and combine with a rubber spatula...
... until a caramel forms. Don't wait until the caramel turns dark, which will give it a bitter taste.
...
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