Meat

Cutting raw a rabbit

Cutting raw a rabbit

For: lapin chasseur

Time: 25 minutes

Difficulty:

Author: Chef Philippe

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0 comments

Ingredients:

1 chopping board, 1 mincing knife, cisors

Method

Prepare all the necessary ingredients and tools.
Empty the rabbit.
In order to do so, remove the liver, lungs and heart.
Sever the rear legs from the rest of the body, cutting it at the waist.
Make an incision also below the abdomen.
Cut the rabbit's back in two.
Sever the legs.
Remove the central part corresponding to the spine.
Cut the tip of the legs.
Cut the head.
...

Cutting raw a rabbit

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