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Chocolate Chip Cookies
Place the cassonade sugar in the stand mixer recipient.
Add the castor sugar...
... the liquid vanilla extract...
... the whole egg and the egg yolk (at room temperature).
Mix the ingredients at low speed, using the flat beater.
Add the soft butter and combine again.
...
See the recipe
Makes :
25
Time:
1 h 15
Difficulty:
Author: Chef Philippe
1
rating
0 comments
Ingredients:
260g flour T55, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 170g unsalted butter, softened, 220g cassonade soft brown sugar, 100g castor sugar, 1 teaspoon liquid vanilla extract...
Method
Before starting this Chocolate Chip Cookies recipe, organise all the necessary ingredients.Place the cassonade sugar in the stand mixer recipient.
Add the castor sugar...
... the liquid vanilla extract...
... the whole egg and the egg yolk (at room temperature).
Mix the ingredients at low speed, using the flat beater.
Add the soft butter and combine again.
...
