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Peanut & Salted Butter Caramel Cookies
For the cookie dough: Pour the castor sugar in the stand mixer recipient...
... add the soft brown sugar...
... and the soft butter.
Mix the ingredients at low speed, using the flat beater.
Add the peanut paste...
...
See the recipe
For:
25 cookies
Time:
1 h 30
Difficulty:
Author: Inspiré de la recette de Cédric Grolet (Chef pâtissier du Meurice à Paris)
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Ingredients:
160g unsalted butter, softened, 200g cassonade soft brown sugar, 40g vergeoise dark brown sugar, 40g castor sugar, 20g peanut paste, 8g fleur de sel, 320g flour T55...
Method
Before starting this Peanut and Salted Caramel Cookies recipe, organise all the necessary ingredients for the cookie dough.For the cookie dough: Pour the castor sugar in the stand mixer recipient...
... add the soft brown sugar...
... and the soft butter.
Mix the ingredients at low speed, using the flat beater.
Add the peanut paste...
...
