Pastry Decorations

Before starting this Bubble Sugar Decorations recipe, make sure you have organised all the necessary ingredients.
Using a small palette knife, spread the glucose syrup into several round shapes on a Silpat baking mat...
... making sure there is enough space so they don't touch.
Slide the silicone mat onto a baking sheet. You can stop here if you wish to create non-coloured decorations.
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