Before starting this Champagne Sorbet recipe, make sure you have organised all the necessary ingredients. Bring the water, sugar and glucose to a boil. Cook until the sugar is melted and has a syrupy consistency. Add the Champagne and lemon juice. Pass the preparation through a sieve. Let cool, then pour the preparation in an ice cream machine. Churn for about 30-40 minutes until you obtain the consistency of a sorbet. ...