1/4 litre vanilla ice cream, 1 sprig of mint, 4 egg whites, 200g castor sugar, 1 pinch of salt, 250g raspberries, fresh or frozen, 40ml Grand-Marnier, 40g icing sugar, 10ml lemon juice
Before starting this Raspberry Vacherin recipe, make sure you have organised all the necessary ingredients. On a sheet of greaseproof paper, draw circles (8-10cm diameter) with a pencil. You should use a ramekin for this operation. Flip the paper and place on a baking sheet which has been slightly greased. The paper should stick to the baking sheet. In a flat-bottom pastry bowl, place the egg whites and add a pinch of salt. ...