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This French chef is a true alchemist, constantly looking for new, original flavours. After his training at the Ritz Escoffier school in Paris, Aymeric studied aromatherapy at the Alternative Medicine College of Canada. He developped a real passion for a cuisine focused on original colours and flavours.
Following years of research, Aymeric Pataud created Délice & Sens in 2009 and released a wide range of flavour concentrates entirely made of natural and organic ingredients.
For further information: www.deliceetsens.fr