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Brownies
Chocolate & Hazelnut Brownie
Crush the hazelnuts with a knife.
Place the dark chocolate in a bowl and heat over a bain-marie, while stirring with a rubber spatula...
... until the chocolate has completely melted.
Add the butter cut into cubes...
... and combine carefully with the rubber spatula...
...
See the recipe
Serves :
6
Time:
45 minutes
Difficulty:
Author: Julien Loustau - Pâtissier amateur
2
ratings
0 comments
Ingredients:
75g Inaya™dark chocolate couverture, 30g egg yolks, 20g castor sugar (10 + 10), 70g unsalted butter, 50g egg whites, 17g flour, 25g chopped hazelnuts
Method
Before starting this Chocolate and Hazelnut Brownie recipe, organise the necessary ingredients.Crush the hazelnuts with a knife.
Place the dark chocolate in a bowl and heat over a bain-marie, while stirring with a rubber spatula...
... until the chocolate has completely melted.
Add the butter cut into cubes...
... and combine carefully with the rubber spatula...
...
