Ingredients:
60g , 45g
almond powder, 35g grated coconut, 35g
flour type 45, 55g egg whites, 40g whipping cream, 135g egg whites, 75g castor sugar, 1 fresh pineapple, 30g castor sugar, 20g orange juice, 1/2 ...
Method
Before starting this Exotic Fruit & Raspberry Entremets recipe, make sure you have organised the necessary ingredients for the coconut biscuit.
For the coconut biscuit: Place the icing sugar and grated coconut in a mixing bowl.
Add the flour...
... almond powder...
... whipping cream.
... 55 grams of egg whites...
... and combine with a spatula...
... until homogeneous.
...