Favorites
Cart
Valentine's Day Recipes
Passion Fruit Hearts
In a saucepan, place the rhubarb and castor sugar. If you're using fresh rhubarb, make sure you peel the stalks first. If you're using frozen rhubarb, it usually comes in ready to use pre-cut chunks.
Cook the rhubarb over medium heat.
After a few minutes, the sugar should turn into a syrup and the rhubarb into a compote.
...
See the recipe
Serves :
8
Time:
2 hours (+ 1 night)
Difficulty:
Author: Chef Philippe
16
ratings
0 comments
Ingredients:
400g rhubarb, fresh or frozen, 80g castor sugar, 120g Capfruit raspberry purée, 10g lemon juice, 50g (glucose syrup, 8g pectin NH, 20g castor sugar, 200g Capfruit passion fruit purée...
Method
Before starting this Passion Fruit Hearts recipe, organise the necessary ingredients for the raspberry and rhubarb confit.In a saucepan, place the rhubarb and castor sugar. If you're using fresh rhubarb, make sure you peel the stalks first. If you're using frozen rhubarb, it usually comes in ready to use pre-cut chunks.
Cook the rhubarb over medium heat.
After a few minutes, the sugar should turn into a syrup and the rhubarb into a compote.
...
Exotic Fruit & Raspberry Entremets
Serves :
6
Time:
3 hours (+ start 48 hours before serving)
Reviews:
27 ratings