Valentine's Day Recipes

Valentine's Day Exotic Fruit Entremets

Valentine's Day Exotic Fruit Entremets

For: 8

Time: 3 hours (+ 1 night in freezer)

Difficulty:

Author: Chef Philippe

5 ratings

0 comments

Ingredients:

100g egg whites, 85g castor sugar, 18g dark brown sugar ( or cassonade), 85g , 50g castor sugar, 25g desiccated coconut, 42g water, 15g jasmine tea...

Method

Before starting this Exotic Fruit Valentine's Day Cake recipe, organise all the necessary ingredients for the coconut Dacquoise.
For the coconut Dacquoise: Pour the egg whites in the stand mixer recipient fitted with the whisk.
Add 85 grams of castor sugar...
... and the dark brown sugar...
... and whisk.
... until you obtain a meringue.
...

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