Vanilla

How do you obtain vanilla?

To obtain this powder, the producer has chosen the cold grinding technique which allows the total preservation of the quality of the product; the absence of heating during grinding, the absence of oxidation and the homogeneity of the powder obtained

Vanilla powder is used by all professionals in the catering, craft and industrial sectors. Its price can vary greatly depending on its origin but also on the quality of the vanilla used. Madagascar black vanilla, for example, is reputed to be the best in the world. Supple, full-bodied and with a chocolatey aroma, this exceptional vanilla has always been a world reference in the food industry.
This gourmet vanilla is organically grown without fertilisers or pesticides and respects the full development of the transformation process.

Bourbon Vanilla, quality and passion

Bourbon vanilla extract is a mixture of Bourbon vanilla concentrate with invert sugar syrup, caramel and vanilla beans. This extract is made by hydro-alcoholic extraction/evaporation of Bourbon vanilla beans. Eurovanille is the story of Laurent Bourgois, a man who shares a real passion for gastronomy. In 1990, he opened the doors to a new market to supply star chefs and founded Eurovanille. Over the years, this specialist in vanilla has been able to pass on this passion to his teams and make Eurovanille a reference company recognised throughout the world by top chefs. Between tradition and innovation, you will find the best of vanilla in the heart of a varied 100% natural range where vanilla is expressed in all its forms for unlimited creativity!