12 slices smoked salmon, 4 tins of Kamchatka king crab meat, 4 shallots, 1/2 bunch parsley, 1/2 bunch of chives, 1/2 bunch of basil, Olive oil, Ground pepper
Before starting this Crab & Smoked Salmon Stack recipe, make sure you have organised all the necessary ingredients. Spread the smoked salmon slices on a chopping board and cut them into 18 discs with a cutter or mousse ring. Reserve in the fridge. Finely chop the salmon scraps with a knife. ... chop the parsley, basil... ...hacher le persil, le basilic... ...