Before starting this Raspberry & Chocolate Macarons recipe, make sure you have organised the necessary ingredients for the milk chocolate crémeux. For the milk chocolate crémeux: In a saucepan, pour the whipping cream, the whole milk... ... and glucose syrup. Bring to a boil. Combine the egg yolks with a whisk. When the milk reaches 35/40°C... ... pour a small amount in the egg yolks and whisk. ...