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Fish Sauces
Mousseline Sauce
Clarify the butter in a small saucepan.
The butter should melt very slowly on a hotplate or a stove.
Clarify the eggs.
Place the egg yolks in a sauté pan. Season with salt and a pinch of Espelette pepper.
...
See the recipe
Serves:
6 to 8
Time:
45 minutes
Difficulty:
Author: Chef Philippe
5
ratings
0 comments
Ingredients:
300g unsalted butter, 5 eggs, Juice of half a lemon, Salt, Espelette pepper, 20cl whipping cream
Method
Before starting this Mousseline Sauce recipe, make sure you have organised all the necessary ingredients.Clarify the butter in a small saucepan.
The butter should melt very slowly on a hotplate or a stove.
Clarify the eggs.
Place the egg yolks in a sauté pan. Season with salt and a pinch of Espelette pepper.
...
