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Fish Sauces
Beurre Blanc
Thinly slice the shallots, using the 'Alligator' vegetable cutter.
Place the sliced shallots in a saucepan.
Add the white wine...
... and the lemon juice.
Reduce the white wine until it is completely absorbed by the shallots.
...
See the recipe
Serves:
2
Time:
35 minutes
Difficulty:
Author: Chef Philippe
26
ratings
1 comment
Ingredients:
80g unsalted butter, cold, Juice of one lemon, 7cl white wine, 1 shallot, Salt, Pepper
Method
Before starting this Beurre Blanc recipe, make sure you have organised all the necessary ingredients.Thinly slice the shallots, using the 'Alligator' vegetable cutter.
Place the sliced shallots in a saucepan.
Add the white wine...
... and the lemon juice.
Reduce the white wine until it is completely absorbed by the shallots.
...
