Ingredients:
300g unsalted butter, 5 eggs, Juice of half a lemon, Salt, , 20cl whipping cream
Method
Before starting this Mousseline Sauce recipe, make sure you have organised all the necessary ingredients.
the butter in a small
saucepan.
The butter should melt very slowly on a hotplate or a stove.
the eggs.
Place the egg yolks in a
sauté pan. Season with salt and a pinch of Espelette pepper.
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