300g unsalted butter, 5 eggs, Juice of half a lemon, Salt, Espelette pepper, 20cl whipping cream
Before starting this Mousseline Sauce recipe, make sure you have organised all the necessary ingredients. Clarify the butter in a small saucepan. The butter should melt very slowly on a hotplate or a stove. Clarify the eggs. Place the egg yolks in a sauté pan. Season with salt and a pinch of Espelette pepper. ...