Loaf tin

The cake mould for a simple, yet versatile cake

Originally the cake is a pastry made of raisins and candied fruits. In Egypt, pastries similar to cake were placed within the tombs. The Romans added butter, raisins, eggs or honey to barley flour. This semblance of cake was served at birthday parties or in the legionnaire's canteen in an older cake mould.

The cake we know today must have been inspired by the various pastries brought back from the crusades. It is on of English speciality, served at Easter, Christmas and weddings.

Little by little, the sweet cake has made a place for the savoury cake that can be made in a cake mould. The cake is made of flour, eggs and butter. For a savoury cake, you can add bacon, cheese, sun-dried tomatoes or olives. Savoury cake is a good choice for aperitif dinners.
If you have a sweet tooth, you can make a chocolate cake, with candied fruit or plain, ideal for a snack.

A cake mould for every occasion.

MeilleurduChef.com carries a range of cake moulds to make cakes of different sizes, a mini cake mould for the aperitif or cake to share for the snack.

You can opt for the Exopan® cake mould, the baking quality of tin-plate and a non-stick coating for easy removal from the mould. If you want to carry your cake or present it beautifully on your table, you can find paper moulds and wooden trays.

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