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Sugar Crêpes
Prepare the crêpe batter.
Preheat the crêpe pan.
Pour the equivalent of 1 or 2 ladles of batter...
... and tilt the pan in a circular motion to get the base evenly coated with batter. When the bottom is light brown, flip the crêpe over and cook the other side.
...
See the recipe
Serves:
6
Time:
1 hour
Difficulty:
Author: Chef Philippe
3
ratings
0 comments
Ingredients:
125g flour, 30g unsalted butter, melted, 5g salt, Sugar (optional), 3 whole eggs, 300ml milk, 40ml water, 10ml rum (or other alcohol), Icing sugar or caster sugar
Method
Before starting this Sugar Crêpes recipe, make sure you have organised all the necessary ingredients.Prepare the crêpe batter.
Preheat the crêpe pan.
Pour the equivalent of 1 or 2 ladles of batter...
... and tilt the pan in a circular motion to get the base evenly coated with batter. When the bottom is light brown, flip the crêpe over and cook the other side.
...
