Favourites
Basket
Crêpes & Waffles
Orange Crêpe Soufflée
Heat the crêpe pan, then pour the equivalent of a small ladle of crêpe batter. Spread the batter in a thin layer over the whole surface of the pan.
When one side is brown, flip and cook the other side.
Repeat the operation until you have the desired quantity (count one crêpe per person).
...
See the recipe
Serves:
4
Time:
1 h 15
Difficulty:
Author: Chef Philippe
15
ratings
0 comments
Ingredients:
4 crêpes, 125g orange juice, 50g milk, 30g castor sugar, 2 egg yolks, 20g flour, 25g unsalted butter, 30g Grand-Marnier, 150g egg whites, 40g castor sugar, Icing sugar
Method
Before starting this Orange Crêpe Soufflée recipe, make sure you have organised all the necessary ingredients.Heat the crêpe pan, then pour the equivalent of a small ladle of crêpe batter. Spread the batter in a thin layer over the whole surface of the pan.
When one side is brown, flip and cook the other side.
Repeat the operation until you have the desired quantity (count one crêpe per person).
...
