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Crêpes & Waffles
Belgian Waffles
In a mixing bowl, tip the flour and shape it into a fountain.
Crumble the fresh yeast in the hole...
... and pour the lukewarm milk.
Combine with a spoon to dilute the yeast.
Add the eggs and vanilla sugar.
Combine with a spatula, gradually incorporating the flour.
...
See the recipe
Serves:
4
Time:
45 minutes
Difficulty:
Author: Chef Philippe
76
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Ingredients:
375g flour, 180cl milk, warm, 30g fresh baker's yeast, 1 egg + 1 egg yolk, 8g salt, 5g vanilla sugar, 200g unsalted butter, soft, 250g pearl sugar, Icing sugar
Method
Before starting this Belgian Waffles recipe, make sure you have organised all the necessary ingredients.In a mixing bowl, tip the flour and shape it into a fountain.
Crumble the fresh yeast in the hole...
... and pour the lukewarm milk.
Combine with a spoon to dilute the yeast.
Add the eggs and vanilla sugar.
Combine with a spatula, gradually incorporating the flour.
...
