Salad Sauces & Dressings

Before starting this Mayonnaise recipe, make sure you have organised all the necessary ingredients.
In a mixing bowl, clarify the eggs. For an easier operation, you can use an egg separator.
Add the mustard.
Season with salt and white pepper (if available).
Using a whisk or an egg beater, combine the mustard and the egg yolks with a rotating motion.
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