Ingredients:
2 egg yolks, 20cl oil, 5g mustard, 20ml vinegar (optional), Salt, Pepper
Method
Before starting this Mayonnaise recipe, make sure you have organised all the necessary ingredients.
In a , the eggs. For an easier operation, you can use an .
Add the mustard.
Season with salt and white pepper (if available).
Using a
whisk or an
egg beater, combine the mustard and the egg yolks with a rotating motion.
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