Vegetable Pasta Salad
Cook the pasta in salted boiling water, following the instructions on the packet.
Or until "al dente". Drain and cool under cold running water.
Tip the snow peas in salted boiling water. (This technique is called à l'anglaise.)
They should remain crunchy. To make sure they keep a bright green colour, place the cooked peas in a bowl filled with water and ice.
...See the recipe
Serves:
4
Time:
45 minutes
Difficulty:
Author: Chef Philippe
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Ingredients:
200g fusilli or rotini pasta, 150g cauliflower, 150g broccoli, 100g snow peas, 1 courgette, 1 carrot, 30g parsley, chopped, Salt, Pepper, 20g capers, 75g smoked bacon lardons, 10cl olive oil, 20ml balsamic vinegar
Method
Before starting this Vegetable Pasta Salad recipe, make sure you have organised all the necessary ingredients.Cook the pasta in salted boiling water, following the instructions on the packet.
Or until "al dente". Drain and cool under cold running water.
Tip the snow peas in salted boiling water. (This technique is called à l'anglaise.)
They should remain crunchy. To make sure they keep a bright green colour, place the cooked peas in a bowl filled with water and ice.
...
