Before starting this Vegetable Pasta Salad recipe, make sure you have organised all the necessary ingredients. Cook the pasta in salted boiling water, following the instructions on the packet. Or until "al dente". Drain and cool under cold running water. Tip the snow peas in salted boiling water. (This technique is called à l'anglaise.) They should remain crunchy. To make sure they keep a bright green colour, place the cooked peas in a bowl filled with water and ice. ...