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Biscuits
Langues de Chat Biscuits
In a mixing bowl, place the soft butter and castor sugar.
Beat vigorously with a whisk until pale and fluffy.
Add the sifted flour, egg whites...
...and a few drops of vanilla extract.
Combine with a spatula until homogeneous.
Transfer the preparation into a piping bag fitted with a polycarbonate plain nozzle (diameter 10mm).
...
See the recipe
Serves:
8-10
Time:
30 minutes
Difficulty:
Author: Chef Philippe
10
ratings
0 comments
Ingredients:
250g unsalted butter, soft, 250g sugar, 8 egg whites, 350g flour, A few drops of vanilla extract
Method
Before starting this Langues de Chat Biscuits recipe, make sure you have organised all the necessary ingredients.In a mixing bowl, place the soft butter and castor sugar.
Beat vigorously with a whisk until pale and fluffy.
Add the sifted flour, egg whites...
...and a few drops of vanilla extract.
Combine with a spatula until homogeneous.
Transfer the preparation into a piping bag fitted with a polycarbonate plain nozzle (diameter 10mm).
...
Palet Breton (Brittany Shortbread)
For:
60 palet (Ø 5 cm)
Time:
1 hour (1 night refrigerating)
Reviews:
2 ratings