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Cod Loin in a Potato Crust with Watercress Sauce
For the watercress sauce: In a saucepan, bring water to a boil. Add a generous pinch of salt.
Rinse the watercress and remove the long stems.
...
See the recipe
Serves:
4
Time:
1 h 15
Difficulty:
Author: Chantal Descazeaux du blog assiettesgourmandes.fr
14
ratings
0 comments
Ingredients:
1 big or 2 medium cod fillets, 6 big potatoes (Bintje or Agria type), 4 slices streaky bacon (plain or smoked, or Lardo di Colonnata), Seaweed flakes, 1 bunch of watercress, 45ml fish fumet, 15g whipping cream, Salt, Ground pepper, A few young shoots of watercress, Fleur de sel...
Method
Before starting this Cod Loin in a Potato Crust with Watercress Sauce recipe, make sure you have organised all the necessary ingredients for the sauce.For the watercress sauce: In a saucepan, bring water to a boil. Add a generous pinch of salt.
Rinse the watercress and remove the long stems.
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