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Chocolate
Pear & Dark Chocolate Charlotte
For the lady fingers: Place the egg yolks in the stand mixer bowl.
Add the castor sugar.
Beat the preparation until it reaches the ribbon stage. The egg yolks should be foamy, pale and doubled in volume. Set aside.
...
See the recipe
For:
Serves 8
Time:
2 hours (+ 2 hours in the fridge)
Difficulty:
Author: Chef Philippe
15
ratings
1 comment
Ingredients:
120g egg yolks, 150g castor sugar (75 + 75), 180g egg whites, 75g flour, 75g potato starch, 4 pears, 100g castor sugar, 300g Ocoa dark chocolate couverture 70%, 300g whipping cream (35% fat)...
Method
Before starting this Pear and Dark Chocolate Charlotte recipe, organise all the necessary ingredients for the lady fingers.For the lady fingers: Place the egg yolks in the stand mixer bowl.
Add the castor sugar.
Beat the preparation until it reaches the ribbon stage. The egg yolks should be foamy, pale and doubled in volume. Set aside.
...
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Pear & Dark Chocolate Charlotte
For:
Serves 8
Time:
2 hours (+ 2 hours in the fridge)
Reviews:
15 ratings
