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Chocolate Easter Egg Centrepiece
We prepared 3 different Easter eggs beforehand: dark chocolate, milk chocolate and caramel white chocolate. We used the easy tempering technique with Mycryo cocoa butter.
For the decoration, we will need small chocolate eggs made from the 3 chocolates listed above. Follow our recipe.
...
See the recipe
For:
Easter decoration
Time:
4 hours
Difficulty:
Author: Sandrine Baumann Hautin, Chef pâtissière chocolatière à la Chocolate Academy, Cacao Barry
5
ratings
0 comments
Ingredients:
Ocoa dark chocolate couverture, Alunga milk chocolate couverture, Zéphyr caramel-flavoured white chocolate, Mycryo cocoa butter, Small Easter chocolate eggs...
Method
Before starting this Easter Egg Centrepiece organise all the necessary ingredients.We prepared 3 different Easter eggs beforehand: dark chocolate, milk chocolate and caramel white chocolate. We used the easy tempering technique with Mycryo cocoa butter.
For the decoration, we will need small chocolate eggs made from the 3 chocolates listed above. Follow our recipe.
...
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