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All-Chocolate Entremets
For the chocolate biscuit: Place the egg whites in the stand mixer recipient...
... and start beating.
When the egg whites have a foamy consistency, add the granulated sugar and beat until the egg whites form soft peaks. The egg whites should have a soft consistency (not firm).
...
See the recipe
For:
6 to 8
Time:
3 hours (+12 hours)
Difficulty:
Author: Chef Philippe
6
ratings
0 comments
Ingredients:
70g egg whites, 15g granulated sugar, 60g egg yolks, 15g almond flour, 15g icing sugar, 32g unsalted butter, softened, 17g Caraïbe dark chocolate 66%, 10g cocoa powder...
Method
Before starting this All Chocolate Entremets recipe, organise the necessary ingredients for the chocolate biscuit.For the chocolate biscuit: Place the egg whites in the stand mixer recipient...
... and start beating.
When the egg whites have a foamy consistency, add the granulated sugar and beat until the egg whites form soft peaks. The egg whites should have a soft consistency (not firm).
...
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