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Chocolate & Vanilla Layer Cake
For the vanilla sponge cake: Place the whole eggs and castor sugar in the stand mixer bowl.
Place the bowl over a bain-marie and blanch the ingredients with the whisk, until the preparation is pale and fluffy and reaches a temperature of 50°C. When touching the preparation with the tip of your finger, the heat should be barely bearable.
...
See the recipe
For:
Serves 4
Time:
1 h 30
Difficulty:
Author: Chef Philippe
13
ratings
2 comments
Ingredients:
3 whole eggs, 90g castor sugar, 90g flour, 30g unsalted butter, melted, vanilla powder, 2 whole eggs, 60g castor sugar, 35g flour, 15g Plein Arôme cocoa powder, 20g unsalted butter, melted...
Method
Before starting this Chocolate & Vanilla Layer Cake recipe, organise all the necessary ingredients for the vanilla sponge cake.For the vanilla sponge cake: Place the whole eggs and castor sugar in the stand mixer bowl.
Place the bowl over a bain-marie and blanch the ingredients with the whisk, until the preparation is pale and fluffy and reaches a temperature of 50°C. When touching the preparation with the tip of your finger, the heat should be barely bearable.
...
