Pavodecor Silicone Mould Mat
Leaf pattern
3 cavities
Pavoni

Reference: gg060
€ 24.50 tax incl. Prices include taxes - Remove 20% outside EU.
Pavodecor Silicone Mould Mat - Leaf pattern - 3 cavities - Pavoni
Pavodecor Silicone Mould Mat - Leaf pattern - 3 cavities - Pavoni
Pavodecor Silicone Mould Mat - Leaf pattern - 3 cavities - Pavoni
Pavodecor Silicone Mould Mat - Leaf pattern - 3 cavities - Pavoni
Pavodecor Silicone Mould Mat - Leaf pattern - 3 cavities - Pavoni
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Description
100% Silicone Platinum

Crafted by Chef Paolo Griffa, this flexible platinum silicone mould features three circular cavities, perfect for creating delicate decorations. With its ephemeral, lightweight, and elegant design, this mould adds a touch of sophistication to your culinary creations. The intricate texture ensures exceptional detail in the final result, enhancing the visual appeal of your dishes.
Designed to elevate the aesthetics of your creations, this mold allows you to unleash your creativity and dress up your plates with finesse. Whether it's for appetizers, main courses, or desserts, this original line of silicone molds adds an extra layer of refinement to your culinary presentations.

Perfect for creating sweet or savory biscuit creations (such as tile dough) or delicate lace decorations.
Please note that we do not recommend using these molds with chocolate due to the delicate nature of the decorations when removing them from the mold.

Made from injected pure food-grade silicone, this mold complies with international regulations for materials intended for food contact. It withstands temperatures from -40°C to +250°C, making it suitable for use in freezers and baking ovens.

  • Dimensions: 39 x 14cm
  • Mould dimensions: Ø 11.5cm x thickness 1.5mm
More info

Recipe for tuile dough:
80g T55 flour
100g egg whites
1 pinch of salt
50g melted butter
Water-soluble colouring powder or liquid of your choice or vegetable juice (carrot, beetroot, spinach, parsley, etc.)

Whisk the flour with the egg whites, salt, and melted butter (once cooled).
Line the mould cavities with this mixture, ensuring it fills the gaps. Use an angled spatula for precision.
Remove any excess pastry by scraping the surface of the silicone mould to prevent spillage.
Bake in a preheated oven at 170°C, preferably in a fan oven, for 7 minutes.
Release as soon as it comes out of the oven.
Store in an airtight container until ready to use.

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