Brownie Yule Log, like a Saint-Honoré
Makes :
2 logs (each serves 6)
Time:
3 hours (+ 24 hours)
Author: Philippe Bertrand, MOF 1997 Chocolatier Confiseur
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Ingredients:
150g , 125g unsalted butter, 125g whole eggs (2 eggs), 50g castor sugar, 25g
flour, 175g or , 395g whipping cream (35% fat content)...
Method
Before starting this Brownie and Saint Honoré Yule Log recipe, organise the necessary ingredients for the brownie.
For the brownie: Melt the butter in the microwave. Cover the bowl with cling film and heat in the microwave until the butter reaches a temperature of 50°C.
Add the dark chocolate to the hot butter.
Let the chocolate melt without stirring for a few seconds and start stirring...
...
See the recipe