Brownie Yule Log, like a Saint-Honoré
For the brownie: Melt the butter in the microwave. Cover the bowl with cling film and heat in the microwave until the butter reaches a temperature of 50°C.
Add the dark chocolate to the hot butter.
Let the chocolate melt without stirring for a few seconds and start stirring...
...See the recipe
Makes :
2 logs (each serves 6)
Time:
3 hours (+ 24 hours)
Difficulty:
Author: Philippe Bertrand, MOF 1997 Chocolatier Confiseur
57
ratings
0 comments
Ingredients:
150g chocolat noir Force Noire 50%, 125g unsalted butter, 125g whole eggs (2 eggs), 50g castor sugar, 25g flour, 175g Cara Crakine caramel filling or pralin feuilletine, 395g whipping cream (35% fat content)...
Method
Before starting this Brownie and Saint Honoré Yule Log recipe, organise the necessary ingredients for the brownie.For the brownie: Melt the butter in the microwave. Cover the bowl with cling film and heat in the microwave until the butter reaches a temperature of 50°C.
Add the dark chocolate to the hot butter.
Let the chocolate melt without stirring for a few seconds and start stirring...
...
