3 whole eggs, 125g tant pour tant, 20g flour, 15g unsalted butter, clarified, 1 egg white, Salt, Quatre épices mix, 6 to 8 Granny Smith apples, 50g unsalted butter, 50g cassonade, 1 sachet of vanilla sugar, 365g apple fruit purée...
Before starting this Yule Log with Granny Smith Apple Mousse recipe, make sure you have organised the necessary ingredients for the spiced biscuit. In the stand mixer bowl, tip the whole eggs and tant pour tant (powder mix made from equal amounts of icing sugar and almond flour). Beat until foamy. In a separate recipient, whip the egg whites with the salt. Beat into stiff peaks. ...