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Christmas Yule Logs
Alphonso Mango Yule Log
Melt the butter in the microwave. Set aside until cooled down.
Pour the melted butter in a bowl...
... add the icing sugar...
... and combine with a whisk. Sift the icing sugar beforehand to avoid clusters.
Add the egg white...
...
See the recipe
Serves :
6 to 8
Time:
2 hours
Difficulty:
Author: Thierry Bamas - MOF Pâtissier - Champion du monde de desserts glacés
47
ratings
4 comments
Ingredients:
50g unsalted butter, 50g icing sugar, 50g egg whites, 50g flour, Water-soluble yellow colouring, Water-soluble green colouring, 200g eggs, 60g invert sugar or trimoline...
Method
Before starting this Alphonso Mango Yule Log recipe, organise the necessary ingredients for the printed biscuit.Melt the butter in the microwave. Set aside until cooled down.
Pour the melted butter in a bowl...
... add the icing sugar...
... and combine with a whisk. Sift the icing sugar beforehand to avoid clusters.
Add the egg white...
...
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