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Philippe Bertrand is a passionate pastry chef and chocolatier, and the manager of Cacao Barry's French Chocolate Academy.
He was awarded Meilleur Ouvrier de France Chocolatier Confiseur in 1996, a prestigious French title for 'best craftsman of the year for confectionery and chocolate work'.
« Pastry and chocolate work are crafts that give you the freedom to express your creativity. » Philippe Bertrand
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+335 59 24 54 48
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