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The silicone Pandoro mold from Pavoni offers professional-quality craftsmanship, allowing you to create individual desserts with an elegant and distinctive design.
This mold was designed in collaboration with Chef Vincenzo Tiri, a renowned and award-winning specialist in leavened pastries, including Pandoro, Panettone, and Italian Colomba.
Its traditional yet sleek and graphic 3D shape provides the opportunity to craft unique and visually stunning desserts.
Thanks to its platinum silicone construction, demoulding is effortless and efficient.
This durable material withstands temperatures ranging from -40°C to 250°C, making it versatile for various culinary applications.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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