Pastry Bases

Puff Pastry

For: 1kg of pastry

Time: 2 hours (start the day before)

Difficulty:

Author: Chef Philippe

341 ratings

16 comments

Ingredients:

500g flour, 250g water, 10g salt, 375g butter or extra-dry butter

Method

Homemade puff pastry (or 'pâte feuilletée'). Before starting this Puff Pastry recipe, make sure you have organised all the necessary ingredients.
In the stand mixer bowl, place the flour. If you don't have a stand mixer and want to make puff pastry from scratch, arrange the flour in the shape of a on your workbench.
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