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Pastry Bases
Rich Shortcrust Pastry (Pâte sablée)
In a bowl, sift the flour, then shape into a well.
Add the soft butter, cut into cubes...
... and salt.
With your fingertips, rub the butter into the flour...
... until you obtain a crumbly consistency, with a few lumps.
Shape into a fountain, then pour the sugar in the centre...
...
See the recipe
For:
500 grams of dough
Time:
15 minutes
Difficulty:
Author: Chef Philippe
67
ratings
0 comments
Ingredients:
250g flour, 125g unsalted butter, 125g castor sugar, 1 pinch of salt, 1 whole egg, 1 sachet of vanilla sugar, 1/2 sachet of baking powder
Method
Before starting this Rich Shortcrust Pastry recipe, make sure you have organised all the necessary ingredients.In a bowl, sift the flour, then shape into a well.
Add the soft butter, cut into cubes...
... and salt.
With your fingertips, rub the butter into the flour...
... until you obtain a crumbly consistency, with a few lumps.
Shape into a fountain, then pour the sugar in the centre...
...
Joconde Biscuit
For:
1 Flexipan® Entremets baking mat 33.5 x 33.5cm or 1 sheet 40 x 30cm
Time:
40 minutes
Reviews:
44 ratings
