Chopping board

Made of wood, bamboo, glass or hard plastic, strong and durable, these innovative kitchen utensils will also help you keep your worktop clean and tidy, while creating a touch of authenticity to your kitchen. We have selected for you the best professional cutting boards.

Polyethylene cutting board

Non-porous, this cutting board will guarantee total hygiene and resistance.

Flexible cutting board

This type of cutting-board allows you, thanks to its flexibility, to easily pour the cut food without spilling it.

Wooden Chopping Board

This type of wooden chopping board is very commonly used because of its superior price/performance ratio. Its solidity and aesthetics will give you full satisfaction.

Cleaning your chopping board

Clean the chopping board by wiping it with a damp cloth or brushing it. Do not leave the chopping board in contact with water for too long or soak it, as this may cause the wood to split. Wipe the chopping board thoroughly, but do not accelerate the drying process by subjecting the board to high temperatures. If you want to refresh the board, you can sand it with sandpaper and oil it again. Never wash your wood chopping board in the dishwasher

Tip

Experts recommend using two chopping boards: one for meat and one for fruit and vegetables, to ensure perfect hygiene.