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Hachis Parmentier
Peel the potatoes...
... and boil them à l'anglaise for about 30 minutes.
Cut the cold pieces of beef (leftover from a stew or pot-au-feu) with a knife...
... and process in a meat mincer, using a large grid (perforations of 6mm diameter or bigger).
...
See the recipe
Serves:
4
Time:
1 h 30
Difficulty:
Author: Chef Philippe
25
ratings
1 comment
Ingredients:
1kg potatoes (Bintje type), 400g minced beef (leftovers from a stew or pot-au-feu), 1 onion, 1 garlic clove, 1/2 bunch of parsley (optional), 1 to 2 whole eggs, 110g unsalted butter, 30cl milk, Nutmeg, Salt, Espelette pepper...
Method
Before starting this Hachis Parmentier recipe, make sure you have organised all the necessary ingredients.Peel the potatoes...
... and boil them à l'anglaise for about 30 minutes.
Cut the cold pieces of beef (leftover from a stew or pot-au-feu) with a knife...
... and process in a meat mincer, using a large grid (perforations of 6mm diameter or bigger).
...
