Potatoes

Before starting this Hachis Parmentier recipe, make sure you have organised all the necessary ingredients.
Peel the potatoes...
... and boil them à l'anglaise for about 30 minutes.
Cut the cold pieces of beef (leftover from a stew or pot-au-feu) with a knife...
... and process in a meat mincer, using a large grid (perforations of 6mm diameter or bigger).
...