Favorites
Cart
Entremets
Opera Cake
The two sheets of Joconde biscuit have been cooked beforehand, using two Flexipan® Entremets mats (33.5 x 33.5cm). When the Joconde sheets are cold, remove them gently from the mat onto your worktop surface.
Place a square tart ring (20 x 20cm) in one corner of the Joconde biscuit. Use the square ring as a guide and cut the biscuit to the same dimensions.
...
See the recipe
Serves :
8 to 10
Time:
3 hours
Difficulty:
Author: Chef Philippe
94
ratings
3 comments
Ingredients:
2 Joconde biscuit sheets (33.5 x 33.5cm), 600g coffee-flavoured crème au beurre (butter cream), 400g chocolate ganache, 200g Ocoa dark chocolate couverture, 20cl sugar syrup 16° baumé...
Method
Before starting this Opera Cake recipe, make sure you have organised all the necessary ingredients.The two sheets of Joconde biscuit have been cooked beforehand, using two Flexipan® Entremets mats (33.5 x 33.5cm). When the Joconde sheets are cold, remove them gently from the mat onto your worktop surface.
Place a square tart ring (20 x 20cm) in one corner of the Joconde biscuit. Use the square ring as a guide and cut the biscuit to the same dimensions.
...
Banana & Pineapple Entremets
Serves :
8 to 10
Time:
3 hours (+ at least 24 hours)
Reviews:
5 ratings
Chocolate, Cherry and Piquillo Pepper Entremets
Serves :
8
Time:
3 hours (+ 24 hours)
Reviews:
9 ratings
Exotic Fruit & Raspberry Entremets
Serves :
6
Time:
3 hours (+ start 48 hours before serving)
Reviews:
24 ratings
Gluten-Free Morello Cherry, Lime & Coconut Entremets
Serves :
at least 12
Time:
3 hours (start the day before)
Reviews:
16 ratings
Chocolate & Passion Fruit Ingot Cake
Serves:
6
Time:
1 h 30 (start the day before)
Reviews:
2 ratings
Riz Impératrice (Empress Rice Pudding)
Serves :
12 to 15 (makes 2 puddings)
Time:
1 hour (+ 2 hours mininum in the fridge)
Reviews:
7 ratings
Strawberry, Coconut & Hibiscus Entremets
Makes :
2 entremets Ø 16cm
Time:
3 hours (start the day before)
Reviews:
11 ratings
