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Vanilla & Salted Caramel Easter Cakes
In a small saucepan, pour the castor sugar and water. Always pour the water prior to the sugar to avoid clusters of sugar at the bottom of the saucepan.
Bring to a boil.
Grab a silicone mould for 6 mini spheres. Using a pastry brush, grease the cavities of both parts of the mould with a little grape seed oil. If you're using another type of mould, make sure the spheres have a diameter of roughly 3 cm.
...
See the recipe
Serves :
5
Time:
3 hours (+ 24 hours)
Difficulty:
Author: Chef Philippe
8
ratings
0 comments
Ingredients:
50g glucose syrup, 10g water, 130g castor sugar, 1 tablespoon unsalted butter, soft, 120g whipping cream (35% fat content), 2 pinches of fleur de sel, 200g Zéphyr white chocolate couverture...
Method
Before starting this Vanilla and Salted Caramel Easter Cakes recipe, organise all the necessary ingredients for the salted caramel.In a small saucepan, pour the castor sugar and water. Always pour the water prior to the sugar to avoid clusters of sugar at the bottom of the saucepan.
Bring to a boil.
Grab a silicone mould for 6 mini spheres. Using a pastry brush, grease the cavities of both parts of the mould with a little grape seed oil. If you're using another type of mould, make sure the spheres have a diameter of roughly 3 cm.
...
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