Ingredients:
2 (33.5 x 33.5cm), 600g coffee-flavoured (butter cream), 400g , 200g , 20cl ...
Method
Before starting this Opera Cake recipe, make sure you have organised all the necessary ingredients.
The two sheets of Joconde biscuit have been cooked beforehand, using two (33.5 x 33.5cm). When the Joconde sheets are cold, remove them gently from the mat onto your worktop surface.
Place a (20 x 20cm) in one corner of the Joconde biscuit. Use the square ring as a guide and cut the biscuit to the same dimensions.
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