To dress up your cakes with deliciousness, nothing beats a good chocolate icing. Milk, black or white, icing dresses up pastries and hides their small imperfections by giving them a smooth, shiny or coloured appearance.
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Tow ways to make a chocolate icing. The first is to make your own icing. Nothing too complicated. You will need chocolate, cocoa butter, full fat cream, sugar and water. You choose the chocolate according to your taste, dark chocolate, milk chocolate or white chocolate. However, if you are making a chocolate icing, use it for a low-sugar dessert. If you wish to make a mirror chocolate icing, you will need to add some gelatine to your preparation. For a coloured icing, you can add food colouring. For simplicity, Meilleur du Chef offers shiny or mirrored, dark or white chocolate icing.
Decorating cakes with a chocolate icing is often used in baking. It brings a touch of holidays to a simple cake. Imagine a chocolate fondant that you cover with a chocolate mirror icing. Your cake is immediately more elegant and will impress your guests. It is melting in your mouth and invites for more. The chocolate icing proposed by Meilleur du Chef will allow you to easy create icings worthy of professional chefs. You will find mirror icing so bright that you can see yourself in them. The ivory versions can be used with fat-soluble food colouring. You can personalise each of your cakes according to the occasion and your desires.
