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Crèmes & Mousses
Chocolate Mousse
Place the butter and chocolate in a saucepan.
Melt on very low heat and combine the two ingredients together, using a heat-resistant rubber spatula.
...
See the recipe
Serves:
8
Time:
35 minutes
Difficulty:
Author: Chef Philippe
89
ratings
1 comment
Ingredients:
250g sugar, 10 egg whites, 10 egg yolks, 300g dark chocolate, 80g unsalted butter, Coffee extract (optional)
Method
Before starting this Chocolate Mousse recipe, make sure you have organised all the necessary ingredients.Place the butter and chocolate in a saucepan.
Melt on very low heat and combine the two ingredients together, using a heat-resistant rubber spatula.
...
