Ingredients:
8 egg yolks, 250g sugar, 250g unsalted butter, softened, , or melted ,
praline, etc.
Method
Before starting this Crème au Beurre (French buttercream) recipe, make sure you have organised all the necessary ingredients. The use of a
kitchen scale is recommended to make sure you are using accurate quantities.
Tip the sugar in a stainless steel saucepan.
Add a little water. Make sure you do not add too much water: use just enough to humidify the sugar.
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