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Crème au Beurre (French Buttercream)
Tip the sugar in a stainless steel saucepan.
Add a little water. Make sure you do not add too much water: use just enough to humidify the sugar.
...
See the recipe
For:
Cake filling
Time:
40 minutes
Difficulty:
Author: Chef Philippe
186
ratings
0 comments
Ingredients:
8 egg yolks, 250g sugar, 250g unsalted butter, softened, Coffee extract, cocoa powder or melted chocolate couverture, praline, etc.
Method
Before starting this Crème au Beurre (French buttercream) recipe, make sure you have organised all the necessary ingredients. The use of a kitchen scale is recommended to make sure you are using accurate quantities.Tip the sugar in a stainless steel saucepan.
Add a little water. Make sure you do not add too much water: use just enough to humidify the sugar.
...
