Cookies 🍪
By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
Favourites
Basket
Crèmes & Mousses
Crème Mousseline
Cut the vanilla pod lengthwise...
... and place in a saucepan, together with the milk. Bring to a boil.
In a mixing bowl, tip the whole eggs and egg yolks.
Add the castor sugar and combine with a whisk.
Blanch the preparation.
...
See the recipe
Serves :
8
Time:
35 minutes
Difficulty:
Author: Chef Philippe
108
ratings
0 comments
Ingredients:
500g milk, 1 vanilla pod, 8 egg yolks, 100g castor sugar, 50g flour, 100g castor sugar, 40g crème pâtissière powder, 1 egg, 1 vanilla pod, 500g milk...
Method
Before starting this Crème Mousseline recipe, organise the ingredients to make crème pâtissière.Cut the vanilla pod lengthwise...
... and place in a saucepan, together with the milk. Bring to a boil.
In a mixing bowl, tip the whole eggs and egg yolks.
Add the castor sugar and combine with a whisk.
Blanch the preparation.
...
