Crèmes & Mousses

Before starting this Crème au Beurre (French buttercream) recipe, make sure you have organised all the necessary ingredients. The use of a kitchen scale is recommended to make sure you are using accurate quantities.
Tip the sugar in a stainless steel saucepan.
Add a little water. Make sure you do not add too much water: use just enough to humidify the sugar.
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