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Crèmes & Mousses - Recipes
Crème Pâtissière
Cut the vanilla pod lengthwise...
... and place in a saucepan, together with the milk. Bring to a boil.
In a mixing bowl, tip the whole eggs and egg yolks.
Add the castor sugar and combine with a whisk.
Blanch the ingredients...
...
See the recipe
For:
1 litre
Time:
20 minutes
Difficulty:
Author: Chef Philippe
159
ratings
1 comment
Ingredients:
250g sugar, 100g flour, 6 egg yolks, 2 whole eggs, 1 vanilla pod, 1 litre of milk, 200g sugar, 80g crème pâtissière powder, 1 whole egg or 2 egg yolks, 1 vanilla pod...
Method
Before starting this Crème Pâtissière recipe, make sure you have organised all the necessary ingredients.Cut the vanilla pod lengthwise...
... and place in a saucepan, together with the milk. Bring to a boil.
In a mixing bowl, tip the whole eggs and egg yolks.
Add the castor sugar and combine with a whisk.
Blanch the ingredients...
...
