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Endive & Ham Gratin
Remove the core at the base of each endive...
... and dig a tiny cone in the centre to remove the bitter part.
Place the endives into boiling salted water and cook for 15-20 minutes.
To check whether the endives are ready, stick the blade of a knife into one. The blade should stick easily.
...
See the recipe
Serves:
4
Time:
45 minutes
Difficulty:
Author: Chef Philippe
20
ratings
1 comment
Ingredients:
8 endives, 8 slices ham, 150g grated Emmental cheese, Unsalted butter, 40g flour, 40g unsalted butter, 1/2 litre milk, Salt, Pepper, Nutmeg
Method
Before starting this Endive & Ham Gratin recipe, make sure you have organised all the necessary ingredients.Remove the core at the base of each endive...
... and dig a tiny cone in the centre to remove the bitter part.
Place the endives into boiling salted water and cook for 15-20 minutes.
To check whether the endives are ready, stick the blade of a knife into one. The blade should stick easily.
...
