Ingredients:
8 endives, 8 slices ham, 150g grated Emmental cheese, Unsalted butter, 40g
flour, 40g unsalted butter, 1/2 litre milk, Salt, Pepper,
Nutmeg
Method
Before starting this Endive & Ham Gratin recipe, make sure you have organised all the necessary ingredients.
Remove the core at the base of each endive...
... and dig a tiny cone in the centre to remove the bitter part.
Place the endives into boiling salted water and cook for 15-20 minutes.
To check whether the endives are ready, stick the blade of a knife into one. The blade should stick easily.
...