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Vegetable Mousse
Peel the carrots...
... then cut them into two or three chunks...
... and place them into a saucepan filled with salted cold water (cook 'à l'anglaise'). Bring to a boil and cook for about 15 minutes. Insert the blade of a knife in a carrot to check whether they are cooked.
...
See the recipe
For:
side dish for meat or fish
Time:
1 h 30
Difficulty:
Author: Chef Philippe
24
ratings
0 comments
Ingredients:
1kg courgettes, 4 eggs, 2 egg yolks, 100g whipping cream, 1kg carrots, 4 eggs, 2 egg yolks, 100g whipping cream, Salt, Pepper, Nutmeg (optional)
Method
Before starting this Vegetable Mousse recipe, make sure you have organised all the necessary ingredients.Peel the carrots...
... then cut them into two or three chunks...
... and place them into a saucepan filled with salted cold water (cook 'à l'anglaise'). Bring to a boil and cook for about 15 minutes. Insert the blade of a knife in a carrot to check whether they are cooked.
...
