Ingredients:
70g unsalted butter, 70g
flour, 1 litre of milk, Salt, Cayenne pepper,
Nutmeg
Method
Before starting this Béchamel Sauce recipe, make sure you have
organised all the necessary ingredients.
Bring the milk to a boil. In the meantime, melt the butter in a
saucepan.
When the butter starts sizzling...
... add all the flour in one go.
Combine well with a
wooden spatula or a
whisk.
...