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Béchamel Sauce
Bring the milk to a boil. In the meantime, melt the butter in a saucepan.
When the butter starts sizzling...
... add all the flour in one go.
Combine well with a wooden spatula or a whisk.
...
See the recipe
For:
1 litre
Time:
30 minutes
Difficulty:
Author: Chef Philippe
18
ratings
2 comments
Ingredients:
70g unsalted butter, 70g flour, 1 litre of milk, Salt, Cayenne pepper, Nutmeg
Method
Before starting this Béchamel Sauce recipe, make sure you have organised all the necessary ingredients.Bring the milk to a boil. In the meantime, melt the butter in a saucepan.
When the butter starts sizzling...
... add all the flour in one go.
Combine well with a wooden spatula or a whisk.
...
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