Set of 8 Exoglass® Round Plain Pastry Cutters

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Béchamel Sauce
Béchamel Sauce
For: 1 litre
Time: 30 minutes
Difficulty:
Author: Chef Philippe
17 ratings
0 comments
Ingredients:
70g unsalted butter, 70g flour, 1 litre of milk, Salt, Cayenne pepper, Nutmeg
Method
Before starting this Béchamel Sauce recipe, make sure you have organised all the necessary ingredients.
Bring the milk to a boil. In the meantime, melt the butter in a saucepan.
When the butter starts sizzling...
... add all the flour in one go.
Combine well with a wooden spatula or a whisk.
...
See the recipe

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