Cookies 🍪
By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
Favourites
Basket
- Chefs
- Aymeric Pataud
- Cécile Moritel
- Cédric Béchade
- Chantal Descazeaux
- Chef Philippe
- Élie Cazaussus
- Éric Léautey
- Fabrice Idiart
- Martin Diez
- Philippe Bertrand
- Ruben Sarfati
- Thierry Bamas
- Fabian Feldmann
- Xavier Isabal
- Clément Lhoumeau
- Stéphane Bour
- Stéphane Glacier
- Sandrine Baumann Hautin
- Julien Loustau
-
Subscription
- Chefs recipes
-
Need help ?
You can always send us your messages, comments or suggestions.
Stéphane Glacier (MOF)
Chocolate, Vanilla & Salted Butter Caramel Yule Log
Makes :
1 log (serves 6 to 8)
Time:
3 hours (+ 12 hours in freezer)
Reviews:
39 ratings
Opera Millefeuille
For:
1 mille-feuille 20 x 11cm (serves 6)
Time:
2 hours (+ 24 hours)
Reviews:
21 ratings