Pastry

Vol au Vent Cases

Vol au Vent Cases

Serves : 6

Time: 1 hour

Difficulty:

Author: Chef Philippe

21 ratings

3 comments

Ingredients:

500g , 1 egg yolk (glaze)

Method

For this Vol au Vent Cases recipe, start rolling out the puff pastry. Although puff pastry is quite technical, I invite you to follow my easy, step-by-step for a home-made flaky pastry. You won't be disappointed! For best results, I recommend using .
Roll the puff pastry to a thickness of 4 or 5mm. Using an Exoglass round pastry cutter Ø 10cm (I used a for this recipe), cut the pastry into discs...
...

Flour Dough

For: Used to seal the lid on a terrine pot or casserole to preserve all the flavours during cooking

Time: 15 minutes

Reviews:

3 ratings

Frying battered food

For: Battered food

Time: 35 minutes

Difficulty:

Making a glaze

For: To glaze doughs or to bond them together before cooking.

Time: 5 minutes

Reviews:

3 ratings

Making puff pastry crescents

For: Used to garnish certain dishes and to decorate the top of the pâtés en croûte.

Time: 40 minutes

Difficulty:

Notching

For: Technique for joining two rolled-out puff pastries for a very precise purpose...

Time: 5 minutes

Reviews:

1 rating

Piping and Baking Choux Buns

For: Recipes with choux buns

Time: 25 minutes

Reviews:

9 ratings

Re-using puff pastry scraps

For: Small tip allowing you to reuse the scraps of puff pastry while keeping a nice

Time: 15 minutes

Reviews:

5 ratings

Vol au Vent Cases

Serves : 6

Time: 1 hour

Reviews:

21 ratings