Cookies 🍪
By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
Favourites
Basket
Pastry
Vol au Vent Cases
Roll the puff pastry to a thickness of 4 or 5mm. Using an Exoglass round pastry cutter Ø 10cm (I used a fluted cutter for this recipe), cut the pastry into discs...
...
See the recipe
Serves :
6
Time:
1 hour
Difficulty:
Author: Chef Philippe
18
ratings
3 comments
Ingredients:
500g puff pastry, 1 egg yolk (glaze)
Method
For this Vol au Vent Cases recipe, start rolling out the puff pastry. Although puff pastry is quite technical, I invite you to follow my easy, step-by-step recipe for a home-made flaky pastry. You won't be disappointed! For best results, I recommend using extra dry butter.Roll the puff pastry to a thickness of 4 or 5mm. Using an Exoglass round pastry cutter Ø 10cm (I used a fluted cutter for this recipe), cut the pastry into discs...
...
Flour Dough
For:
Used to seal the lid on a terrine pot or casserole to preserve all the flavours during cooking
Time:
15 minutes
Reviews:
3 ratings
Making a glaze
For:
To glaze doughs or to bond them together before cooking.
Time:
5 minutes
Reviews:
3 ratings
Making puff pastry crescents
For:
Used to garnish certain dishes and to decorate the top of the pâtés en croûte.
Time:
40 minutes
Difficulty:
Notching
For:
Technique for joining two rolled-out puff pastries for a very precise purpose...
Time:
5 minutes
Reviews:
1 rating
Re-using puff pastry scraps
For:
Small tip allowing you to reuse the scraps of puff pastry while keeping a nice
Time:
15 minutes
Reviews:
5 ratings
