Favorites
Cart
Cannelés
Canelés de Bordeaux
Bring the milk to a boil. Split the vanilla pods lengthwise, then add to the milk.
Let infuse while cooling down.
Blanch the whole eggs and egg yolks with the icing sugar.
Add the sifted flour, the milk...
... followed by the melted butter (cooled down)...
...
See the recipe
For:
20 canelés
Time:
1 h 45
Difficulty:
Author: Chef Philippe
20
ratings
0 comments
Ingredients:
1 litre of milk, 2 vanilla pods, 500g icing sugar, 4 whole eggs, 4 egg yolks, 200g flour, 100g unsalted butter, 30g rum
Method
Before starting this Canelés recipe, organise all the necessary ingredients.Bring the milk to a boil. Split the vanilla pods lengthwise, then add to the milk.
Let infuse while cooling down.
Blanch the whole eggs and egg yolks with the icing sugar.
Add the sifted flour, the milk...
... followed by the melted butter (cooled down)...
...
Classic Canelés
Makes:
25 large canelés or 75 mini canelés
Time:
1 h 15 (+ 1 night)
Reviews:
87 ratings
