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Cannelés
Classic Canelés
Heat 750 grams of milk with the butter.
When the butter has totally melted...
... add the remaining 250 grams of milk. Set aside.
In a separate bowl, combine the castor sugar and flour.
Pour 3/4 of the milk and butter preparation over the flour and sugar.
Combine vigorously with a whisk until there are no more lumps, then combine gently without incorporating any air.
...
See the recipe
Makes:
25 large canelés or 75 mini canelés
Time:
1 h 15 (+ 1 night)
Difficulty:
Author: Chef Philippe
86
ratings
2 comments
Ingredients:
1 litre whole milk (750 + 250ml), 100g unsalted butter, 600g castor sugar, 300g flour, 4 whole eggs, 2 vanilla pods, 80g amber rum, Cocoa butter, melted
Method
Before starting this Canelés recipe, make sure you have organised all the necessary ingredients.Heat 750 grams of milk with the butter.
When the butter has totally melted...
... add the remaining 250 grams of milk. Set aside.
In a separate bowl, combine the castor sugar and flour.
Pour 3/4 of the milk and butter preparation over the flour and sugar.
Combine vigorously with a whisk until there are no more lumps, then combine gently without incorporating any air.
...
Classic Canelés
Makes:
25 large canelés or 75 mini canelés
Time:
1 h 15 (+ 1 night)
Reviews:
86 ratings
